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Cinnamon Flop

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Submitted by mommydearest21

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML SUGAR
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
EACH EACH EGGS
1 237
CUP ML MILK
¼ 59
CUP ML BUTTER
melted
1 1

Directions

Preheat oven to 350℉ (180℃).

Sift the sugar, flour and baking powder.

In a separate bowl, beat the egg with the milk and salt.

Combine the flour and egg mixtures and place in an 8-inch round, 2-inch deep, baking dish .

Sprinkle with the cinnamon sugar and drizzle the melted butter over the top.

Bake for ½ hour or unitl done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 379 23% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 83mg 3%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 0%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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