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Cinnamon Crinkles

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Submitted by tackywack

YIELD

3 dozen

PREP

20 min

COOK

15 min

READY

1 hrs

Ingredients

2 ⅔ 631
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML CREAM OF TARTAR
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTER
or margarine
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML CINNAMON
ground
3 45
TABLESPOONS ML SUGAR
1 1
X X PECAN HALVES
or walnuts , optional *

Directions

Sift together flour, cream of tartar, baking soda, and salt -- set aside.

Cream butter and sugar.

Add eggs one at a time; beat well after adding each.

Add dry ingredients. Refrigerate 1 hour.

Drop by teaspoonfuls onto lightly greased cookie sheet.

Press half a nut into center -- sprinkle with cinnamon and sugar mixture.

Bake at 350℉ (180℃) degrees for 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 1081 41% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 933mg 39%
Total Carbohydrate 50g 50%
Dietary Fiber 4g 16%
Sugars g
Protein 25g
Vitamin A 31% Vitamin C 1%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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