Cinnamon Crinkles
Yield
3 dozenPrep
20 minCook
15 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
cream of tartar
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
or margarine |
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
cinnamon
ground |
|
| 3 | tablespoons |
sugar
|
|
| 1 | x |
pecan halves
or walnuts , optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 631 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
cream of tartar
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
or margarine |
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
cinnamon
ground |
|
| 45 | ml |
sugar
|
|
| 1 | x |
pecan halves
or walnuts , optional |
*
|
Directions
Sift together flour, cream of tartar, baking soda, and salt -- set aside.
Cream butter and sugar.
Add eggs one at a time; beat well after adding each.
Add dry ingredients. Refrigerate 1 hour.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Press half a nut into center -- sprinkle with cinnamon and sugar mixture.
Bake at 350℉ (180℃) degrees for 12 to 15 minutes.
