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Cinnamon Apple Pork Tenderloin

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Submitted by KnitnCrochet2

YIELD

4 servings

PREP

5 min

COOK

60 min

READY

60 min

Ingredients

1 453.6
POUND G PORK TENDERLOIN
2 3E+1
TABLESPOONS ML CORNSTARCH
1 5
TEASPOON ML CINNAMON
ground
2 2
EACH EACH APPLES
cored, peeled, sliced
2 3E+1
TABLESPOONS ML RAISINS, SEEDLESS

Directions

Preheat the oven to 400℉ (200℃).

Place the pork tenderloin in a roasting pan or casserole dish with a lid.

Combine the remaining ingredients in a bowl and stir.

Spoon the apple mixture around the pork tenderloin.

Cover and bake 40 minutes.

Remove the lid and spoon the apple mixture over the tenderloin.

Return to the oven and bake 15 to 20 minutes longer until tenderloin is browned and cooked through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 198 18% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 58mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 48g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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