Cilantro Potato Salad

Directions

Note: If serving uncooked egg is worrisome, substitute ¼ cup “Simply Eggs” for the whole egg.

Place egg and cilantro in food processor or blender.

Start processing and slowly stream in ½ cup of the oil.

Add the garlic, ½ tesaspoon of the salt and 4 turns of the pepper, stream in the remaining ¼ cup of the oil.

Process until thorougly emulsified into a mayonnaise.

Pour the mayonnaise into large bowl and add potatoes, onion and the remaining ½ teaspoon salt and 3 turns pepper.

Toss to combine thoroughly, cover and refrigerate for up to 24 hours.