Don't miss another issue…      Subscribe

Chutney Pepper Steak

 

58

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

4 each beef, filet mignon
6 ounces each, center cut, 1 1/4 inch thick
*
2 tablespoons butter, unsalted
¼ cup mango chutney
*
2 teaspoons black pepper
cracked
3 ounces armagnac
*

Directions

In a large skillet, sauté fillets in melted butter over medium-high heat.

Cook for 3 minutes per side for rare or until desired doneness.

Top with chutney, then pepper.

Flambe with Armagnac.

Use caution when flaming brandy.

Armagnac should be warmed before flaming, but not boiled.

Flame in a large spoon and pour over meat.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 5299% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed