Chili-Cheese Burgers
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 2 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | can |
tomatoes
in juice |
*
|
| 1 | can |
green chili peppers
|
*
|
| 1 | tablespoon |
sweet relish
|
*
|
| ½ | teaspoon |
cumin seeds
|
|
| 1 | pound |
ground beef, lean
|
|
| 2 | tablespoons |
corn oil
|
|
| 4 | slices |
gruyere cheese
|
|
| 4 | each |
buns
split, warmed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 2 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | can |
tomatoes
in juice |
*
|
| 1 | can |
green chili peppers
|
*
|
| 15 | ml |
sweet relish
|
*
|
| 2.5 | ml |
cumin seeds
|
|
| 453.6 | g |
ground beef, lean
|
|
| 3E+1 | ml |
corn oil
|
|
| 4 | slices |
gruyere cheese
|
|
| 4 | each |
buns
split, warmed |
*
|
Directions
Heat olive oil in a saucepan.
Add chopped onion and garlic and fry gently 5 minutes.
Process tomatoes in a blender or food processor to a puree.
Drain and chop chilies.
Add tomatoes, chilies, chili relish and cumin to onion mixture.
Stir well, then cover and simmer 10 minutes, stirring occasionally.
Meanwhile, put ground beef into a bowl.
Add remaining onion, salt and pepper; mix well.
Divide into 4 equal balls and shape each in 1 4½ inch round burger.
Heat corn oil in a large skillet. Add burgers and 5 to 6 minutes on each side.
Top each with a slice of cheese. Arrange lettuce on 4 bun halves.
Place burger on lettuce and top with chili sauce, onion and remaining bun halves.
Serve hot in napkins.
