Chili-Cheese Burgers

Directions

Heat olive oil in a saucepan.

Add chopped onion and garlic and fry gently 5 minutes.

Process tomatoes in a blender or food processor to a puree.

Drain and chop chilies.

Add tomatoes, chilies, chili relish and cumin to onion mixture.

Stir well, then cover and simmer 10 minutes, stirring occasionally.

Meanwhile, put ground beef into a bowl.

Add remaining onion, salt and pepper; mix well.

Divide into 4 equal balls and shape each in 1 4½ inch round burger.

Heat corn oil in a large skillet. Add burgers and 5 to 6 minutes on each side.

Top each with a slice of cheese. Arrange lettuce on 4 bun halves.

Place burger on lettuce and top with chili sauce, onion and remaining bun halves.

Serve hot in napkins.