Chunky Chewie Brownie Cookies
Yield
2 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
brown sugar
lightly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | cups |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable shortening
|
*
|
| 355 | ml |
brown sugar
lightly packed |
*
|
| 2 | large |
eggs
|
|
| 15 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 473 | ml |
chocolate chips
|
*
|
Directions
Preheat oven to 375℉ (190℃) (190 degrees C).
Cream shortening, brown sugar, eggs, water and vanilla creamy.
Sift flour, cocoa, salt and baking soda together. Add to creamed mixture gradually, mixing on low speed until blended.
Stir in chocolate chips. Drop by tablespoonfuls onto ungreased baking sheet, leaving room for spreading.
Bake for 7 to 9 minutes, or just until set. Do not overbake. Cookies should be soft and moist.
Cool 2 minutes on baking sheet, then remove to wire rack and cool completely.
