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Chunky Chewie Brownie Cookies

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Submitted by amyard

YIELD

2 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

79
1 ½ 355
CUPS ML BROWN SUGAR
lightly packed *
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
79
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
2 473
CUPS ML CHOCOLATE CHIPS *

Directions

Preheat oven to 375℉ (190℃) (190 degrees C).

Cream shortening, brown sugar, eggs, water and vanilla creamy.

Sift flour, cocoa, salt and baking soda together. Add to creamed mixture gradually, mixing on low speed until blended.

Stir in chocolate chips. Drop by tablespoonfuls onto ungreased baking sheet, leaving room for spreading.

Bake for 7 to 9 minutes, or just until set. Do not overbake. Cookies should be soft and moist.

Cool 2 minutes on baking sheet, then remove to wire rack and cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 225 16% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 367mg 15%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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