Chuck Wagon Goulash
Yield
8 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | large |
onions
chopped |
|
| ¼ | cup |
cilantro
finely chopped |
|
| 2 | each |
celery stalks
chopped |
|
| 4 | large |
tomatoes
chopped |
|
| 3 | each |
jalapeño pepper
chopped |
*
|
| 2 | cans |
red beans
drained |
* |
| 10 | ounces |
spaghetti
cooked |
|
| 1 | tablespoon |
cayenne pepper
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | tablespoon |
chili powder
|
|
| 2 | cups |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | large |
onions
chopped |
|
| 59 | ml |
cilantro
finely chopped |
|
| 2 | each |
celery stalks
chopped |
|
| 4 | large |
tomatoes
chopped |
|
| 3 | each |
jalapeño pepper
chopped |
*
|
| 2 | cans |
red beans
drained |
* |
| 289 | ml/g |
spaghetti
cooked |
|
| 15 | ml |
cayenne pepper
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 15 | ml |
chili powder
|
|
| 473 | ml |
Parmesan cheese
|
|
Directions
Brown ground beef lightly in oil, add onion and celery and cook until onion is yellow and celery is soft.
Add beans, tomatoes, cilantro, jalapeno's and spaghetti and seasoning; place in a 9 1/2x13 inch casserole.
Bake at 350℉ (180℃) F until hot and bubbly.
Grated cheese may be put on top last 15 minutes of baking.
