Christmas Cookie Kringle
Yield
2 dozenPrep
60 minCook
10 minReady
70 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg yolks
hard-boiled |
*
|
| 4 | tablespoons |
vegetable shortening
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | each |
egg yolks
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
lemon zest
grated |
|
| 4 | tablespoons |
butter
|
|
| ½ | teaspoon |
orange zest
grated |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg yolks
hard-boiled |
*
|
| 6E+1 | ml |
vegetable shortening
|
|
| 473 | ml |
all-purpose flour
|
|
| 1 | each |
egg yolks
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
lemon zest
grated |
|
| 6E+1 | ml |
butter
|
|
| 2.5 | ml |
orange zest
grated |
|
| 5 | ml |
vanilla extract
|
|
Directions
Through a strainer the hard-boiled eggs you force, using the back of a spoon, of course, then combine with the raw egg yolk.
Work in the sugar, the butter, the shortening and when it's combined, add the flour, cin-namon, vanilla and all of the rind:
Into a ball you roll the dough.
Chill it.
When it's ⅛ inch thick you cut it out neat, use a doughnut cutter and a cookie sheet: now paint each cookie with unbeaten egg white and sprinkle with pistachios to add to the delight.
At 350℉ (180℃) F bake cookies for 8 to 10 minutes.
