Christmas Cookie Kringle

Directions

Through a strainer the hard-boiled eggs you force, using the back of a spoon, of course, then combine with the raw egg yolk.

Work in the sugar, the butter, the shortening and when it’s combined, add the flour, cin-namon, vanilla and all of the rind:

Into a ball you roll the dough.

Chill it.

When it’s ⅛ inch thick you cut it out neat, use a doughnut cutter and a cookie sheet: now paint each cookie with unbeaten egg white and sprinkle with pistachios to add to the delight.

At 350℉ (180℃) F bake cookies for 8 to 10 minutes.