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Christmas Cookie Kringle

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Recipe

 

Yield

2 dozen

Prep

60 min

Cook

10 min

Ready

70 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 each egg yolks
hard-boiled
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4 tablespoons vegetable shortening
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2 cups all-purpose flour
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1 each egg yolks
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½ teaspoon cinnamon
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½ cup sugar
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½ teaspoon lemon zest
grated
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4 tablespoons butter
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½ teaspoon orange zest
grated
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
3 each egg yolks
hard-boiled
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6E+1 ml vegetable shortening
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473 ml all-purpose flour
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1 each egg yolks
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2.5 ml cinnamon
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118 ml sugar
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2.5 ml lemon zest
grated
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6E+1 ml butter
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2.5 ml orange zest
grated
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5 ml vanilla extract
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Directions

Through a strainer the hard-boiled eggs you force, using the back of a spoon, of course, then combine with the raw egg yolk.

Work in the sugar, the butter, the shortening and when it's combined, add the flour, cin-namon, vanilla and all of the rind:

Into a ball you roll the dough.

Chill it.

When it's ⅛ inch thick you cut it out neat, use a doughnut cutter and a cookie sheet: now paint each cookie with unbeaten egg white and sprinkle with pistachios to add to the delight.

At 350℉ (180℃) F bake cookies for 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 53440% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 82mg 3%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 1%
Calcium 2% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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