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Christmas Bisquits

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Submitted by huladan

YIELD

1 batch

PREP

15 min

COOK

10 min

READY

8 hrs

Ingredients

1 453.6
POUND G BUTTER
1 453.6
POUND G SUGAR
4 4
EACH EACH EGGS
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML BAKING SODA
1 1

Directions

Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.

Dissolve the soda in the cream and add to the mixture.

Sift in flour until dough is stiff enough to handle.

Chill over night.

In the morning, roll out thin on floured board and cut with cookie cutter.

Bake at 350℉ (180℃) about 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 329g (11.6 oz)
Amount per Serving
Calories 1552 63% from fat
 % Daily Value *
Total Fat 109g 167%
Saturated Fat 67g 336%
Trans Fat 0g
Cholesterol 455mg 152%
Sodium 883mg 37%
Total Carbohydrate 47g 47%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 68% Vitamin C 1%
Calcium 12% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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