Chopped Liver Spread
Simmer liver until tender in water to cover.
Drain. Put liver and onions through food chopper.
Combine chopped liver and onions with 5 chopped eggs.
Season with salt and pepper. Add melted butter, mix well, and pack into a loafpan.
Chill. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley.
Serve as a luncheon meat or spread on toast or crackers.