Chopped Liver Spread

Directions

Simmer liver until tender in water to cover.

Drain. Put liver and onions through food chopper.

Combine chopped liver and onions with 5 chopped eggs.

Season with salt and pepper. Add melted butter, mix well, and pack into a loafpan.

Chill. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley.

Serve as a luncheon meat or spread on toast or crackers.