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Chopped Liver Spread

 

25

Yield

2

cups

Prep

15

min

Cook

15

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

½ pound beef liver
2 medium onions
6 large eggs
hard-cooked
½ teaspoon salt
teaspoon black pepper
*
3 tablespoons butter
melted
1 x parsley leaves
*

Directions

Simmer liver until tender in water to cover.

Drain. Put liver and onions through food chopper.

Combine chopped liver and onions with 5 chopped eggs.

Season with salt and pepper. Add melted butter, mix well, and pack into a loafpan.

Chill. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley.

Serve as a luncheon meat or spread on toast or crackers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 30356% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 556mg 185%
Sodium 506mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 50g
Vitamin A 309% Vitamin C 7%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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