Awesome Chocolate Velvet Cheesecake
Chocolate Velvet Cheesecake recipe
Yield
16 servingsPrep
30 minCook
1 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 1 | cup |
vanilla wafer crumbs
|
* |
| ½ | cup |
pecans
chopped |
|
| 3 | tablespoons |
sugar
granulated |
|
| ¼ | cup |
margarine
melted |
|
| Body | |||
| 2 | packages |
cream cheese
softened |
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1 | package |
semi-sweet chocolate
null, null |
|
| 3 | tablespoons |
amaretto liqueur
|
|
| Topping | |||
| 2 | cups |
sour cream
|
|
| 2 | tablespoons |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 237 | ml |
vanilla wafer crumbs
|
* |
| 118 | ml |
pecans
chopped |
|
| 45 | ml |
sugar
granulated |
|
| 59 | ml |
margarine
melted |
|
| Body | |||
| 2 | packages |
cream cheese
softened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1 | package |
semi-sweet chocolate
null, null |
|
| 45 | ml |
amaretto liqueur
|
|
| Topping | |||
| 473 | ml |
sour cream
|
|
| 3E+1 | ml |
sugar
granulated |
|
Directions
BASE:
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F 10 minutes.
BODY:
Combine cream cheese and brown sugar, mixing at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and liqueur; pour over crust. Bake at 325 F degrees 35 minutes.
TOPPING:
Increase oven temperature to 425 degrees F.
Combine sour cream and granulated sugar; carefully spread over cheesecake.
Bake at 425 degree F 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with chocolate leaves, if desired.
