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Savoiardi (Ladyfingers)

 
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Golden, slightly browned and puffed homemade lady fingers. Make your favorite desserts with them, you will not be disappointed.

Yield

36

servings

Prep

15

min

Cook

10

min

Ready

25

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

3 large eggs
separated
½ teaspoon almond extract
*
¼ teaspoon salt
cup sugar
½ cup cake flour
sifted
1 teaspoon baking powder

Directions

Beat egg yolks until thick and lemon colored.

Beat in almond extract.

Beat whites untill stiff but not dry and gradually beat in sugar until whites are glossy and very stiff.

Fold yolks gently into whites.

Fold in sifted dry ingredients.

Drop batter by tablespoons onto ungreased cookie sheet, forming into fingers 3 inches long and 1inch wide.

Bake at 350℉ (180℃) 10 minutes, until light brown.

Remove from cookie sheet and cool on rack.

Makes about 3 dozens lady fingers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 1920% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 22mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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