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Chocolate and Vanilla Chip Muffins

 
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18

Chocolate Muffins recipe

Yield

12

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
1 pinch salt
*
1 tablespoon baking powder
½ cup brown sugar
*
½ cup pecans
chopped
2 large eggs
cup milk
1 teaspoon vanilla extract
cup butter
melted
3 ½ ounces semi-sweet chocolate
melted, null, null
½ cup vanilla milk chips
*

Directions

Heat oven to 400℉ (200℃).

Grease muffin pan or line with paper liners.

Sift flour, salt, and baking powder into a bowl.

Add brown sugar and pecans.

In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.

Stir dry mixture into wet mixture.

Do not overmix.

Lightly stir in vanilla chips.

Bake for 30 minutes or until done.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 60551% of calories from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 165mg 7%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 26g
Vitamin A 14% Vitamin C 0%
Calcium 16% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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