Chocolate Turtle Cheese Cake--Microwave
Yield
12 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
margarine
|
|
| 1 | cup |
pecans
pieces |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| 16 | ounces |
cream cheese
|
|
| 2 | large |
eggs
|
|
| 14 | ounces |
caramels (candy squares)
36 candies |
|
| 1 | cup |
chocolate chips
divided |
*
|
| 2 | tablespoons |
milk
|
|
| ½ | cup |
evaporated milk
|
|
| ½ | cup |
sugar
|
|
| 12 | each |
pecan halves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
margarine
|
|
| 237 | ml |
pecans
pieces |
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
graham cracker crumbs
|
*
|
| 462.4 | ml/g |
cream cheese
|
|
| 2 | large |
eggs
|
|
| 404.6 | ml/g |
caramels (candy squares)
36 candies |
|
| 237 | ml |
chocolate chips
divided |
*
|
| 3E+1 | ml |
milk
|
|
| 118 | ml |
evaporated milk
|
|
| 118 | ml |
sugar
|
|
| 12 | each |
pecan halves
|
*
|
Directions
Put margarine in a 9 inch round glass or plastic layer cake pan.
Microwave on HIGH 40 seconds, until melted.
Stir in crumbs and pat on bottom of pan.
Put caramels in a 1 quart casserole with evaporated milk.
Microwave on HIGH 2 to 3 minutes, until melted.
Pour on crust and press pecan pieces into it.
Refrigerate.
Put cream cheese in a large glass mixing bowl with ½ cup chocolate chips.
Microwave on 50% (MDM) 3 to 3½ minutes, until cheese is softened and chips are melted.
Add sugar and vanilla; blend with an electric mixer.
Add egg and blend.
Pour on top of caramel layer in cake pan.
Rotating twice during baking, microwave on 70% (MDM-HIGH) 10 to 11 minutes, until center still juggles slightly.
Cool and refrigerate.
Combine remaining chips and 2 tablespoons milk in a 2 cup glass measure.
Microwave on HIGH 1 to 2 minutes, until chips are melted.
Stir until smooth and spread on top of cheesecake.
Top with pecan halves.
NOTE: Assembled cheesecake can be baked in a 350℉ (180℃) pre-heated conventional oven for 40 minutes.
