Chocolate Strawberry Waffles
Chocolate Strawberry Waffles recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
separated |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | tablespoon |
sugar
granulated |
|
| ½ | cup |
sour cream
|
|
| ¾ | cup |
milk
|
|
| ⅓ | cup |
chocolate syrup
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
butter
melted |
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | cups |
strawberries
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
separated |
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 15 | ml |
sugar
granulated |
|
| 118 | ml |
sour cream
|
|
| 177 | ml |
milk
|
|
| 79 | ml |
chocolate syrup
|
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
butter
melted |
|
| 237 | ml |
heavy whipping cream
|
|
| 473 | ml |
strawberries
sliced |
|
Directions
Use a Belgian Waffle Maker or reduce batter portion to ¼ cup per waffle and cooking time to 2½ to 2½ minutes per waffle.
Beat egg whites until stiff.
Set aside. Mix the flour, baking powder, baking soda and sugar together.
Beat the egg yolks with the sour cream, milk and chocolate syrup.
Mix the oil with the melted butter, using a small bowl.
Add the sour cream mixture - alternate with the oil and butter mixture - to the dry ingredients.
Mix until smooth. Fold in the egg whites.
Pour ½ cup of batter into a lightly greased waffle maker Bake for 4 or 5 minutes or until the steaming stops.
Repeat for the remainder of the batch of waffles.
Whip the whipped cream until stiff and fluffy but not dry.
Top hot waffles with sliced strawberries and whipped cream. Serve at once.
