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Chocolate Silk Pie

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Submitted by schon

YIELD

1 pie

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

½ 118
CUP ML BUTTER
¾ 177
CUP ML SUGAR
1 28.9
OUNCE ML/G UNSWEETENED CHOCOLATE
unsweetened
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 1
EACH EACH PIE SHELL (9 INCH)
½ 237

Directions

Thoroughly cream butter and sugar.

Blend in melted chocolate and vanilla.

Add eggs, one at a time, beating 5 minutes after each addition on medium speed.

Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 568 60% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 403mg 17%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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