Chocolate Silk Pie
Yield
1 piePrep
15 minCook
0 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ¾ | cup |
sugar
|
|
| 1 | ounce |
unsweetened chocolate
unsweetened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
|
|
| ½ | pint |
heavy whipping cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 28.9 | ml/g |
unsweetened chocolate
unsweetened |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
|
|
| 237 | ml |
heavy whipping cream
|
*
|
Directions
Thoroughly cream butter and sugar.
Blend in melted chocolate and vanilla.
Add eggs, one at a time, beating 5 minutes after each addition on medium speed.
Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.
