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Chocolate Sheet Cake with Chocolate Fudge Icing

 

Chocolate Sheet Cake recipe
15

Yield

16

servings

Prep

25

min

Cook

25

min

Ready

hrs

 

Ingredients

2 cups sugar
2 cups all-purpose flour
2 sticks butter
4 tablespoons cocoa powder
1 cup water
2 large eggs
1 teaspoon baking soda
½ cup buttermilk
1 teaspoon cinnamon
½ teaspoon vanilla extract
Chocolate fudge icing
4 tablespoons cocoa powder
1 stick butter
6 tablespoons milk
1 box powdered sugar
*
1 teaspoon vanilla extract
1 cup pecans

Directions

Sift sugar and plain flour together in a large bowl.

Mix together butter, cocoa, and water in boiler and bring to boil.

Pour this mixture over the flour and stir well.

Add eggs, and soda dissolved in buttermilk.

Mix well. Add cinnamon and vanilla. Mix well by hand and pour into a greased 9x13 inch pan.

Bake at 400℉ (200℃) for 20 to 25 minutes.

Chocolate Fudge Icing: Melt together and boil cocoa, butter, and milk.

Add powdered sugar, vanilla, and pecans.

Spread icing over cake in pan.

Cut into squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 37456% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 177mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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