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Chocolate Pound Cake with Frosting

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Submitted by raggy

YIELD

servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
3 7.1E+2
CUPS ML SUGAR
1 237
1 ¼ 296
6 6
LARGE LARGE EGGS
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
4 6E+1
TABLESPOONS ML COCOA POWDER
heaping
2 226
STICKS G MARGARINE *
Frosting
½ 118
¼ 1.3
TEASPOON ML SALT
158
CUP ML MILK
canned
2 473
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML COCOA POWDER

Directions

Cake: Mix flour, cocoa, salt and baking powder together.

Cream shortening, margarine and sugar.

Add eggs, beating in well.

Add milk and flour alternately, beating well.

Add flavoring; beat.

Bake in a greased tube pan at 325 degrees for 1½ hours.

Frosting: Combine all together.

Cook for 2 minutes, stirring constantly.

Test by dropping in cold water.

When ball forms when it hits the water, the frosting is done.

Cool and spread on cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 565g (19.9 oz)
Amount per Serving
Calories 1762 9% from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 353mg 118%
Sodium 689mg 29%
Total Carbohydrate 127g 127%
Dietary Fiber 5g 20%
Sugars g
Protein 59g
Vitamin A 14% Vitamin C 4%
Calcium 40% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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