Chocolate Pound Cake with Frosting
Yield
servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 3 | cups |
sugar
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 ¼ | cups |
milk, sweetened condensed
|
|
| 6 | large |
eggs
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | tablespoons |
cocoa powder
heaping |
|
| 2 | sticks |
margarine
|
*
|
| Frosting | |||
| ½ | cup |
vegetable shortening
|
*
|
| ¼ | teaspoon |
salt
|
|
| ⅔ | cup |
milk
canned |
|
| 2 | cups |
sugar
|
|
| 2 | tablespoons |
cocoa powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
sugar
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 296 | ml |
milk, sweetened condensed
|
|
| 6 | large |
eggs
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 6E+1 | ml |
cocoa powder
heaping |
|
| 226 | g |
margarine
|
*
|
| Frosting | |||
| 118 | ml |
vegetable shortening
|
*
|
| 1.3 | ml |
salt
|
|
| 158 | ml |
milk
canned |
|
| 473 | ml |
sugar
|
|
| 3E+1 | ml |
cocoa powder
|
|
Directions
Cake: Mix flour, cocoa, salt and baking powder together.
Cream shortening, margarine and sugar.
Add eggs, beating in well.
Add milk and flour alternately, beating well.
Add flavoring; beat.
Bake in a greased tube pan at 325 degrees for 1½ hours.
Frosting: Combine all together.
Cook for 2 minutes, stirring constantly.
Test by dropping in cold water.
When ball forms when it hits the water, the frosting is done.
Cool and spread on cake.
