Chocolate Pound Cake with Butter Cream Frosting

Directions

Cream butter and margarine until smooth; add sugar and beat until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla.

spoon batter into a well-greased 10 inch tube pan or Bundt pan.

Bake at 325 degrees for 35 minutes; reduce heat to 200 degrees and bake an additional 35 to 40 minutes.

Cool; spread with Butter Cream Frosting, and decorate as desired.

Butter Cream Frosting: Cream margarine and cream cheese Add salt and sugar, a small amount at a time, beating until smooth. Slowly beat in just enough milk to make mixture spreadable; add vanilla.