Chocolate Peek-A-Boos
Yield
1 dozenPrep
30 minCook
15 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | cup |
mini chocolate chips
|
*
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 118 | ml |
mini chocolate chips
|
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to 350? In sauce pan melt butter and milk.
Add flour, sugar and cook until mixture forms a ball.
Remove from heat and add eggs, one at a time, beating well.
Add vanilla. Cool 30 minutes and add chips.
Drop by small teaspoons on cookie sheet and bake for 15 minutes.
Sprinkle with powdered sugar.
