Chocolate Peanutbutter Bar
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
coffee
black, or water |
|
| 1 | tablespoon |
peanut butter
chunky |
|
| 1 | package |
chocolate
alba |
*
|
| ¾ | ounces |
rolled oats
uncooked |
|
| 2 | tablespoons |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
coffee
black, or water |
|
| 15 | ml |
peanut butter
chunky |
|
| 1 | package |
chocolate
alba |
*
|
| 21.7 | ml/g |
rolled oats
uncooked |
|
| 3E+1 | ml |
raisins, seedless
|
|
Directions
Using a fork, is small mixing bowl, combine coffee (or water) and peanut butter, mixing until peanut butter is softened; add remaining ingredients and mix thoroughly (mixture will be stiff and sticky).
Transfer mixture to sheet of wax paper or plastic wrap and using hands, press mixture together and shape into a log about 5 inches long and 1½ inches wide.
Tightly wrap log in the wax paper and freeze overnight.
