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Chocolate Maple Nut Bars

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Submitted by RDShaffer

YIELD

30 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

1 ½ 355
158
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML MARGARINE
or butter, cold
2 2
LARGE LARGE EGGS
14 404.6
1 ½ 7.5
TEASPOONS ML MAPLE FLAVORING *
2 473
CUPS ML NUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly.

Stir in 1 beaten egg.

Press evenly in a 9×13 inch pan.

Bake for 25 minutes.

Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts.

Sprinkle chocolate chips evenly over the prepared crust.

Top with the nut mixture.

Bake for 25 minutes more or until lightly brown.

Cool. Cut into bars.

Store tightly covered at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 196 51% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 129mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 1%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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