Chocolate Maple Nut Bars
Yield
30 servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
margarine
or butter, cold |
|
| 2 | large |
eggs
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 ½ | teaspoons |
maple flavoring
|
* |
| 2 | cups |
nuts
chopped |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
margarine
or butter, cold |
|
| 2 | large |
eggs
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 7.5 | ml |
maple flavoring
|
* |
| 473 | ml |
nuts
chopped |
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly.
Stir in 1 beaten egg.
Press evenly in a 9x13 inch pan.
Bake for 25 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts.
Sprinkle chocolate chips evenly over the prepared crust.
Top with the nut mixture.
Bake for 25 minutes more or until lightly brown.
Cool. Cut into bars.
Store tightly covered at room temperature.
