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Chocolate Fantasy Cheesecake

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Chocolate Fantasy Cheesecake

Chocolate Fantasy Cheesecake recipe

 

Yield

16 servings

Prep

15 min

Cook

hrs

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Chocolate cookie crust
11 each chocolate cookie crumbs
crushed
*
3 tablespoons butter
melted
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Triple chocolate filling
19 ounces cream cheese
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cup sugar
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5 large eggs
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½ cup sour cream
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½ cup heavy whipping cream
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cup liqueur
creme de cacao
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1 ¼ teaspoons vanilla extract
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10 ounces semi-sweet chocolate
semi-sweet, null, null
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4 ounces chocolate
german, sweet, grated
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Ingredients

Amount Measure Ingredient Features
Chocolate cookie crust
11 each chocolate cookie crumbs
crushed
*
45 ml butter
melted
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Triple chocolate filling
549.1 ml/g cream cheese
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158 ml sugar
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5 large eggs
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118 ml sour cream
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118 ml heavy whipping cream
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79 ml liqueur
creme de cacao
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6.3 ml vanilla extract
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289 ml/g semi-sweet chocolate
semi-sweet, null, null
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115.6 ml/g chocolate
german, sweet, grated
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Directions

CRUST: In a small bowl, stir together crushed cookies and melted butter until well combined.

Press crumb mixture evenly onto the bottom of a greased 9- inch springform pan or a square baking pan.

FILLING: In a large bowl, combine cream cheese and sugar.

Beat with an electric mixer until smooth.

Add eggs, one at a time, beating well after each addition.

Stir in sour cream, whipping cream, creme de cacao, and vanilla extract.

Stir in melted semisweet chocolate and grated German chocolate.

Pour the cream cheese mixture over the crust.

Bake at 350℉ (180℃) F for 15 minutes.

Lower the temperature to 200 degrees F and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.

Remove the cake from the oven and run a knife around the inside edge of the pan.

Turn the oven off; return the cake to the oven for an additional 2 hours.

Chill, uncovered, overnight.

Serve with cocoa powder dusted on top or shaved chocolate if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 133471% from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 63g 316%
Trans Fat 0g
Cholesterol 492mg 164%
Sodium 593mg 25%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 19%
Sugars g
Protein 46g
Vitamin A 61% Vitamin C 1%
Calcium 22% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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