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Chocolate Fantasy Cheesecake


Chocolate Fantasy Cheesecake recipe












Trans-fat Free, Good source of fiber


Chocolate cookie crust
11 each chocolate cookie crumbs
3 tablespoons butter
Triple chocolate filling
19 ounces cream cheese
cup sugar
5 large eggs
½ cup sour cream
½ cup heavy whipping cream
cup liqueur
creme de cacao
1 ¼ teaspoons vanilla extract
10 ounces semi-sweet chocolate
semi-sweet, null, null
4 ounces chocolate
german, sweet, grated


CRUST: In a small bowl, stir together crushed cookies and melted butter until well combined.

Press crumb mixture evenly onto the bottom of a greased 9- inch springform pan or a square baking pan.

FILLING: In a large bowl, combine cream cheese and sugar.

Beat with an electric mixer until smooth.

Add eggs, one at a time, beating well after each addition.

Stir in sour cream, whipping cream, creme de cacao, and vanilla extract.

Stir in melted semisweet chocolate and grated German chocolate.

Pour the cream cheese mixture over the crust.

Bake at 350℉ (180℃) F for 15 minutes.

Lower the temperature to 200 degrees F and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.

Remove the cake from the oven and run a knife around the inside edge of the pan.

Turn the oven off; return the cake to the oven for an additional 2 hours.

Chill, uncovered, overnight.

Serve with cocoa powder dusted on top or shaved chocolate if desired.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 133471% of calories from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 63g 316%
Trans Fat 0g
Cholesterol 492mg 164%
Sodium 593mg 25%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 19%
Sugars g
Protein 46g
Vitamin A 61% Vitamin C 1%
Calcium 22% Iron 29%
* based on a 2,000 calorie diet How is this calculated?


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