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Chocolate Espresso Cheesecake

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Recipe

Chocolate Espresso Cheesecake recipe

 

Yield

18 servings

Prep

30 min

Cook

60 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
crust
1 cup chocolate wafer crumbs
*
2 tablespoons butter
salted, melted
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filling
24 ounces cream cheese
softened
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½ cup sugar
white
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½ cup brown sugar, light
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½ cup sour cream
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½ cup ricotta cheese
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3 large eggs
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1 ½ cups chocolate chips (semi-sweet)
melted
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½ cup espresso, brewed
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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glaze
6 ounces chocolate chips (semi-sweet)
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¼ cup butter
unsalted, room temperature
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¼ cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
crust
237 ml chocolate wafer crumbs
*
3E+1 ml butter
salted, melted
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filling
693.6 ml/g cream cheese
softened
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118 ml sugar
white
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118 ml brown sugar, light
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118 ml sour cream
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118 ml ricotta cheese
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3 large eggs
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355 ml chocolate chips (semi-sweet)
melted
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118 ml espresso, brewed
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5 ml vanilla extract
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5 ml almond extract
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glaze
173.4 ml/g chocolate chips (semi-sweet)
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59 ml butter
unsalted, room temperature
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59 ml pecans
chopped
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Directions

Crust: Preheat oven to 350℉ (180℃).

In food processor, add cookie crumbs and grind into fine crumbs.

Add butter and blend until smooth.

Press crust into bottom of 9-inch springform pan.

Chill while preparing filling.

Filling: In large bowl with electric mixer, beat cream cheese until smooth.

Add white and brown sugars and mix well.

Add sour cream and ricotta and blend well.

Add eggs and beat until mixture is smooth.

Add melted chocolate, espresso, vanilla, and almond extract.

Blend until mixture is very smooth.

Pour mixture into springform pan.

Bake approximately 1 hour.

Turn off oven and crack door about 1 inch.

Leave cake in oven for 1 hour then remove and cool to room temperature.

Glaze: In small saucepan, melt chocolate and butter over low heat and stir until smooth.

Add pecans and stir until coated.

Pour glaze over top of cheesecake and smooth to edges.

Let some run over edges if you like.

Chill until firm and cut into wedges to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 119878% from fat
 % Daily Value *
Total Fat 104g 160%
Saturated Fat 61g 307%
Trans Fat 0g
Cholesterol 416mg 139%
Sodium 722mg 30%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 10%
Sugars g
Protein 45g
Vitamin A 66% Vitamin C 1%
Calcium 24% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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