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Chocolate Dipped Macaroons

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Submitted by Madeline:D

These are chewy and crunchy with a bittersweet chocolate coating. My Mom’s favorite:)

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4 4
LARGE LARGE EGG WHITES
1 ⅓ 315
CUPS ML SUGAR
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
2 ½ 591
CUPS ML COCONUT, SHREDDED (DESICCATED)
sweetened *
¼ 59
CUP ML ALL-PURPOSE FLOUR
plus 2 tablespoons
8 231.2
OUNCES ML/G CHOCOLATE, BITTERSWEET
fine-quality, chopped, null *

Directions

Macaroon:

In a heavy saucepan stir together the egg whites, the sugar, the salt, the vanilla, and the coconut, sift in the flour, and stir the mixture until it is combined.

Cook the mixture over moderate heat, stirring constantly, for 5 minutes, increase the heat to moderately high, and cook the mixture, stirring constantly, for 3 to 5 minutes more, or until it is thickened and begins to pull away from the bottom and side of the pan.

Transfer the mixture to a bowl, let it cool slightly, and chill it, its surface covered with plastic wrap, until it is just cold.

Drop heaping teaspoons of the dough 2 inches apart onto buttered baking sheets and bake the macaroons in batches in the middle of a preheated 300°F. oven for 20 to 25 minutes, or until they are pale golden. Transfer the macaroons to a rack and let them cool.

Chocolate:

In a small metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the heat, and dip the macaroons, 1 at a time, into the chocolate, coating them halfway and letting any excess drip off.

Transfer the macaroons as they are dipped to a foil-lined tray and chill them for 30 minutes to 1 hour, or until the chocolate is set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 51 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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