Chocolate Date Picnic Cake

Directions

Heat oven to 350℉ (180℃).

Grease and flour bottom only of 8 inch square pan.

In large bowl, combine dates, ½ teaspoon baking soda and water; stir.

Cool 5 mintues.

Lightly spoon flour into measuring cup; level off.

Add flour and remaining cake ingredients except chips; blend at low speed until well combined.

Beat 2 mintues at medium speed.

Stir in ½ cup chips.

Pour batter into greased and floured pan.

Sprinkle topping ingredients evenly over batter.

Bake at 350℉ (180℃) for 25 to 35 minutes or until toothpick inserted in center comes out clean.

Serve warm or cool; top with whipped cream, if desired.