Chocolate Cookies
Yield
1 dozenPrep
10 minCook
5 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
margarine
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
margarine
|
|
| 118 | ml |
cocoa powder
|
|
| 118 | ml |
milk
|
|
Directions
In saucepan bring the above mixture to a boil and boil 2 minutes, no longer, remove from heat and add 1 teaspoon vanilla.
In bowl put 2½ cups oatmeal and 2½ cups coconut, pour above mixture over this and blend well.
Press in a 8x8 inch pan or drop by teaspoon on wax Paper, refrigerate.
