Chocolate Chip Bundt Cake
Yield
20 servingsPrep
5 minCook
45 minReady
1 hrsLow Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ¼ | cups |
milk
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
chocolate chips
|
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | cup |
chocolate chips
|
*
|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
light corn syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 296 | ml |
milk
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
chocolate chips
|
*
|
| 7.5 | ml |
vanilla extract
|
|
| 118 | ml |
chocolate chips
|
*
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
light corn syrup
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a bundt pan.
Measure all ingredients except last three, in large bowl.
Blend ½ minute on low speed, scraping constantly.
Beat 3 minutes on high spped, scraping occasionally.
Pour into pans.
Bake 40 to 45 minutes or clean pick.
Cool, spread with glaze, made out of remaining ingredients.
Heat ingredients over low heat, stirring constantly until chocolate is melted.
Slightly cool and spread on cake.
