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Chocolate Chip Bundt Cake

 

60

Yield

20

servings

Prep

5

min

Cook

45

min

Ready

1

hrs

Low Fat, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 cup brown sugar
*
½ cup sugar
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
½ cup vegetable shortening
*
1 ¼ cups milk
3 large eggs
½ cup chocolate chips
*
1 ½ teaspoons vanilla extract
½ cup chocolate chips
*
2 tablespoons butter
1 tablespoon light corn syrup

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a bundt pan.

Measure all ingredients except last three, in large bowl.

Blend ½ minute on low speed, scraping constantly.

Beat 3 minutes on high spped, scraping occasionally.

Pour into pans.

Bake 40 to 45 minutes or clean pick.

Cool, spread with glaze, made out of remaining ingredients.

Heat ingredients over low heat, stirring constantly until chocolate is melted.

Slightly cool and spread on cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 9721% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 158mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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