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Chocolate Chip Bundt Cake

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Submitted by clouse86

YIELD

20 servings

PREP

5 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 118
1 ¼ 296
CUPS ML MILK
3 3
LARGE LARGE EGGS
½ 118
CUP ML CHOCOLATE CHIPS *
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML CHOCOLATE CHIPS *
2 3E+1
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML LIGHT CORN SYRUP

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a bundt pan.

Measure all ingredients except last three, in large bowl.

Blend ½ minute on low speed, scraping constantly.

Beat 3 minutes on high spped, scraping occasionally.

Pour into pans.

Bake 40 to 45 minutes or clean pick.

Cool, spread with glaze, made out of remaining ingredients.

Heat ingredients over low heat, stirring constantly until chocolate is melted.

Slightly cool and spread on cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 97 21% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 158mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 

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