Chocolate Cheesecake

Directions

If using amaretto you may want to add ½ cup chopped almonds to crust or cake as well.

Heat oven to 300℉ (150℃) with pan of water on bottom shelf.

Cream cheese until light.

Add sugar, chocolate and beat again.

Add eggs one at a time, beating after each.

Mix in cream, cornstarch and vanilla.

Pour into crust and bake for 65 to 75 minutes until firm around edges and stiff somewhat soft in middle.

Run a knife around the edge.

TOPPING: Mix and pour over hot cheesecake.

Put cake back in oven for 5 minutes.

Cool cake completely.

Drizzle with melted chocolate (and almonds if you opted for the amaretto).