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Chocolate Carrot Cake

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Submitted by henrymcfar

YIELD

1 cake

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

1 ½ 355
CUPS ML CARROTS
finely grated
¾ 177
CUP ML SUGAR
granulated
½ 118
CUP ML CANOLA OIL
1 237
CUP ML WATER
boiling
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
whole wheat
½ 118
CUP ML COCOA POWDER
unsweetened
1 5
TEASPOON ML CINNAMON
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT

Directions

Pre-heat oven to 350f.

In a large bowl, combine carrots, sugar andamp; oil.

Pour water over the mixture.

In a separate bowl, combine the rest of the ingredients.

Add to the carrot mixture andamp; mix well.

Pour into a non-stick or lightly oiled 8 inch square pan.

Bake for 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 581 46% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 331mg 14%
Total Carbohydrate 27g 27%
Dietary Fiber 11g 42%
Sugars g
Protein 17g
Vitamin A 139% Vitamin C 4%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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