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Chocolate Caramel Pecan Rolls

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Submitted by jacejace

YIELD

6 servings

PREP

1 hrs

COOK

40 min

READY

1 hrs

Ingredients

3-3 ½
CUPS ALL-PURPOSE FLOUR
sifted
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML PECANS
chopped

Directions

In a large bowl, combine 1½ cups flour, sugar, salt and yeast. Heat water and 2 tablespoon butter until hot (120-130 degrees). Add water mixture and egg to flour mixture and blend at low speed just until mixed. Continue mixing at high speed for 3 minutes. Stir in as much remaining flour as you can until dough pulls cleanly away from sides of bowl.

On floured surface, knead about 2 minutes. Roll dough into a 15×7” rectangle. Melt chocolate chips and 2 tablespoon butter together; cool and spread over rectangle. Sprinkle with pecans. Starting with long side, roll dough up jelly-roll fashion. Cut into 12 slices.

Sprinkle a greased 13×9” pan with Topping ingredients (to follow). Place dough slices on top. Cover loosely with plastic wrap or a towel. Let rise in warm place until nearly double (35 to 40 minutes). Bake at 375℉ (190℃) for 25 to 30 minutes; turn out onto a serving platter.

TOPPING: ½ cup brown sugar ¼ cup pecans, chopped ½ cup butter, softened 2 Tb corn syrup. In a small bowl, combine all topping ingredients and mix well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 440 32% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 461mg 19%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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