Chocolate Bar Cake

Directions

Melt 8 bars and 1 stick of butter in double boiler until smooth.

Set aside. Cream sugar and 1 stick butter, add eggs, 1 at a time, beating until smooth.

Add flour, buttermilk, and soda.

Add chocolate mixture, 2 teaspoon vanilla, and chopped nuts. Bake in a greased floured bundt or angel food cake pan for 40 min. to 1 hour at 325℉ (160℃).

For the icing, melt remaining candy bars and remaining butter until smooth.

Add small amount of vanilla and powdered sugar until desired spreading consistensy is reached.

Spread over cool cake.