Chocolate Apple Crisp
Yield
15 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
butter
|
|
| 1 ½ | cups |
oats, quick cooking
|
*
|
| 1 | package |
semi-sweet chocolate
mini morsels, divided, (12 ounces), null, null |
|
| 3 | each |
apples
unpeeled (if desired), chopped |
|
| 1 | cup |
pecans
or walnuts, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
butter
|
|
| 355 | ml |
oats, quick cooking
|
*
|
| 1 | package |
semi-sweet chocolate
mini morsels, divided, (12 ounces), null, null |
|
| 3 | each |
apples
unpeeled (if desired), chopped |
|
| 237 | ml |
pecans
or walnuts, chopped |
|
Directions
Preheat oven to 375℉ (190℃).
In large bowl, combine flour, brown sugar, baking soda and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
Stir in oats; press half of oat mixture into greased 13x9 inch baking pan.
To remaining oat mixture, add semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
Sprinkle over base.
Bake 35 to 40 minutes until lightly browned.
Cool slightly; cut into squares.
Makes about 15 servings.
