Chocolate Apple Crisp

Directions

Preheat oven to 375℉ (190℃).

In large bowl, combine flour, brown sugar, baking soda and salt.

With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.

Stir in oats; press half of oat mixture into greased 13×9 inch baking pan.

To remaining oat mixture, add semi-sweet chocolate mini morsels, apples and pecans; stir to combine.

Sprinkle over base.

Bake 35 to 40 minutes until lightly browned.

Cool slightly; cut into squares.

Makes about 15 servings.