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Chocolate and Vanilla Chip Muffins

Chocolate & Vanilla Chip Muffins

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Submitted by awake21

Chocolate Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 473
1 1
PINCH PINCH SALT *
1 15
TABLESPOON ML BAKING POWDER
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML PECANS
chopped
2 2
LARGE LARGE EGGS
158
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
79
CUP ML BUTTER
melted
3 ½ 101.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
melted, null, null
½ 118

Directions

Heat oven to 400℉ (200℃).

Grease muffin pan or line with paper liners.

Sift flour, salt, and baking powder into a bowl.

Add brown sugar and pecans.

In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.

Stir dry mixture into wet mixture.

Do not overmix.

Lightly stir in vanilla chips.

Bake for 30 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 605 51% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 165mg 7%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 26g
Vitamin A 14% Vitamin C 0%
Calcium 16% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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