Chocolate & Vanilla Chip Muffins
Chocolate Muffins recipe
Yield
12 servingsPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| 1 | pinch | salt |
*
|
| 1 | tablespoon | baking powder |
|
| ½ | cup | brown sugar |
*
|
| ½ | cup |
pecans
chopped |
|
| 2 | large | eggs |
|
| ⅔ | cup | milk |
|
| 1 | teaspoon | vanilla extract |
|
| ⅓ | cup |
butter
melted |
|
| 3 ½ | ounces |
semi-sweet chocolate
melted, null, null |
|
| ½ | cup | vanilla milk chips | * |
Trans-fat Free, Good source of fiber
Directions
Heat oven to 400℉ (200℃).
Grease muffin pan or line with paper liners.
Sift flour, salt, and baking powder into a bowl.
Add brown sugar and pecans.
In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.
Stir dry mixture into wet mixture.
Do not overmix.
Lightly stir in vanilla chips.
Bake for 30 minutes or until done.
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