Choco Oatmeal Peanut Butter Dreams
Choco Peanut Butter Dreams recipe
Yield
36 servingsPrep
15 minCook
10 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
|
*
|
| 1 | cup |
peanut butter
|
|
| ¾ | cup |
margarine
|
|
| ⅓ | cup |
water
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
rolled oats
uncooked |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
chocolate chips
|
*
|
| 4 | teaspoons |
vegetable shortening
|
*
|
| ⅓ | cup |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
|
*
|
| 237 | ml |
peanut butter
|
|
| 177 | ml |
margarine
|
|
| 79 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
rolled oats
uncooked |
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 355 | ml |
chocolate chips
|
*
|
| 2E+1 | ml |
vegetable shortening
|
*
|
| 79 | ml |
peanuts
chopped |
|
Directions
Heat oven to 350℉ (180℃).
Beat sugar, peanut butter and margarine until fluffy.
Blend in water, egg, and vanilla; add combined dry ingredients, mixing well.
Shape into 1 inch balls. Place on ungreased cookie sheet; flatten with glass dipped in sugar.
Bake 8 to 10 minutes or until golden brown.
Cool completely.
In a saucepan over low heat, melt chocolate and shortening, stirring constantly until smooth.
Top each cookie with ½ teaspoon chocolate; sprinkle with nuts.
Chill until set.
