Chinese stir-fry is quick and easy, also there is lots of flavor created during the process. In this recipe, boil noodles first, meanwhile stir-fry fresh vegetables; in the end mix them all together. You have a delicious one-pot meal served within less than half an hour.
YIELD
4 servingsPREP
10 minCOOK
18 minREADY
30 minIngredients
Directions
Bring water in a large sauce pan to a boil, add the spaghetti, cook until noodles start tender, 10 minutes.
Meanwhile heat the oil in a large non-stick skillet in high temperature, add mushrooms, stirring often until the mushrooms are soft, part of the water is released, about 3 to 5 minutes.
Stir in the carrots, stir-fry for about 2 minutes.
Add the bell pepper, cook another 2 minutes.
Add the broccoli, stir often, cook a couple of minutes.
Transfer the vegetables onto a plate, set aside.
After noodles are cooked, remove from the heat right away, pour the noodles with water into a colander, using cold water to stop cooking, drain well.
Then heat sesame oil in the skillet, add the noodle, stir for 2 to 3 minutes.
Stir in the cooked vegetables, cook for another 1 minutes, add soy sauce, salt to taste.
Remove from the heat.
Serve warm with cilantro and chili garlic sauce if desire.
Comments
So at what point do I add the onion, garlic, and ginger...? Talk about an incomplete recipe.
it's crazy what people publish to the internet, they don't even proof read it.