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Chili Cheese Cubes

 

35

Yield

2

dozen

Prep

10

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

8 large eggs
1 teaspoon baking powder
1 ½ cups monterey jack cheese
shredded
1 ½ cups cheddar cheese
shredded
8 ounces green chili peppers
chopped
½ cup all-purpose flour
¾ teaspoon salt

Directions

Beat eggs 4 to 5 minutes until light.

Add flour, baking powder, and salt.

Mix well.

Fold in cheese and chilis. Pour into greased 9x13x2 inch baking pan.

Bake at 350℉ (180℃). for 40 minutes.

Cut into 2 inch squares. Good hot or cold.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 53562% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 505mg 168%
Sodium 1208mg 50%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 71g
Vitamin A 26% Vitamin C 19%
Calcium 71% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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