Chili Cheese Cubes
Yield
2 dozenPrep
10 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large | eggs |
|
| 1 | teaspoon | baking powder |
|
| 1 ½ | cups |
monterey jack cheese
shredded |
|
| 1 ½ | cups |
cheddar cheese
shredded |
|
| 8 | ounces |
green chili peppers
chopped |
|
| ½ | cup | all-purpose flour |
|
| ¾ | teaspoon | salt |
|
Trans-fat Free
Directions
Beat eggs 4 to 5 minutes until light.
Add flour, baking powder, and salt.
Mix well.
Fold in cheese and chilis. Pour into greased 9x13x2 inch baking pan.
Bake at 350℉ (180℃). for 40 minutes.
Cut into 2 inch squares. Good hot or cold.
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