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Chili Cheese Cubes

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Submitted by JohnBean99

YIELD

2 dozen

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

8 8
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING POWDER
1 ½ 355
CUPS ML MONTEREY JACK CHEESE
shredded
1 ½ 355
CUPS ML CHEDDAR CHEESE
shredded
8 231.2
OUNCES ML/G GREEN CHILI PEPPERS
chopped
½ 118
¾ 3.8
TEASPOON ML SALT

Directions

Beat eggs 4 to 5 minutes until light.

Add flour, baking powder, and salt.

Mix well.

Fold in cheese and chilis. Pour into greased 9×13×2 inch baking pan.

Bake at 350℉ (180℃). for 40 minutes.

Cut into 2 inch squares. Good hot or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 535 62% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 505mg 168%
Sodium 1208mg 50%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 71g
Vitamin A 26% Vitamin C 19%
Calcium 71% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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