Chili Cheese Cubes
Yield
2 dozenPrep
10 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | cups |
monterey jack cheese
shredded |
|
| 1 ½ | cups |
cheddar cheese
shredded |
|
| 8 | ounces |
green chili peppers
chopped |
|
| ½ | cup |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 5 | ml |
baking powder
|
|
| 355 | ml |
monterey jack cheese
shredded |
|
| 355 | ml |
cheddar cheese
shredded |
|
| 231.2 | ml/g |
green chili peppers
chopped |
|
| 118 | ml |
all-purpose flour
|
|
| 3.8 | ml |
salt
|
|
Directions
Beat eggs 4 to 5 minutes until light.
Add flour, baking powder, and salt.
Mix well.
Fold in cheese and chilis. Pour into greased 9x13x2 inch baking pan.
Bake at 350℉ (180℃). for 40 minutes.
Cut into 2 inch squares. Good hot or cold.
