Chili Beans for a Crowd
Yield
15 servingsPrep
15 minCook
5 hrsReady
5 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| 2 | tablespoons |
salt
|
|
| 2 | tablespoons |
cumin seeds
|
|
| 9 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | can |
tomatoes
peeled, chopped |
*
|
| 6 | cups |
onions
chopped |
|
| 6 | pounds |
beef
cubed small |
|
| 1 | tablespoon |
fennel bulb
|
|
| 1 | cup |
chili powder
|
*
|
| 1 | tablespoon |
sugar
|
|
| 24 | ounces |
tomato sauce
|
|
| ½ | pound |
bacon
cut into 1/2 inch squares |
|
| 2 | pounds |
pinto beans
dry, rinsed |
|
| 4 | each |
garlic cloves
minced |
|
| 3 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 3E+1 | ml |
salt
|
|
| 3E+1 | ml |
cumin seeds
|
|
| 9 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
cocoa powder
|
|
| 1 | can |
tomatoes
peeled, chopped |
*
|
| 1.4 | l |
onions
chopped |
|
| 2.7 | kg |
beef
cubed small |
|
| 15 | ml |
fennel bulb
|
|
| 237 | ml |
chili powder
|
*
|
| 15 | ml |
sugar
|
|
| 693.6 | ml/g |
tomato sauce
|
|
| 226.8 | g |
bacon
cut into 1/2 inch squares |
|
| 907.2 | g |
pinto beans
dry, rinsed |
|
| 4 | each |
garlic cloves
minced |
|
| 7.1E+2 | ml |
water
|
|
Directions
Sauté onions until translucent.
Sprinkle salt in stockpot brown beef over medium high heat.
Grind cumin and fennel add to meat with onion garlic, chili powder, cocoa and sugar.
Stir in tomatoes andamp; tomato sauce and 4 cups water.
Bring to a boil reduce heat to simmer stir occasionally for 3½ hours.
If its too thick add water.
BEANS In heavy pot cook bacon until crisp. Add beans, garlic, salt and water.
Bring to a boil over moderate heat.
Reduce heat andamp; simmer, stir occasionally until beans are tender, about 3½ hours.
Use slotted spoon to add beans to chili.
