Chili & Soy Marinated Flank Steak

Directions

Rinse and pat dry the flank steak.

Score the meat lightly in a 2 inch diamond pattern, to allow the flavour of the marinade to penetrate.

Combine the remaining ingredients in a flat glass dish or in a heavy ziploack bag.

Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2 to 3 times.

Preheat the barbecue on HIGH, and brush the grids with oil to prevent sticking.

Place the flank steak on hot grids, and reduce heat to MEDIUM.

Grill approximately 5 minutes per side for medium.

Allow the steak to rest for 3 to 5 minutes before carving.

Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.

Carve the steak into thin slices on the diagonal, against the grain.

Drizzle the cooked marinade over the meat.