Chili & Soy Marinated Flank Steak
Chili and Soy Marinated Flank Steak recipe
Yield
6 servingsPrep
15 minCook
15 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, flank steak (london broil)
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
sesame oil
|
|
| 1 | tablespoon |
lime juice
|
|
| 4 | cloves |
garlic
minced |
|
| 1 | tablespoon |
ginger
fresh, minced |
|
| 1 | teaspoon |
chili sauce
asian |
|
| 1 | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, flank steak (london broil)
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
sugar
|
|
| 15 | ml |
sesame oil
|
|
| 15 | ml |
lime juice
|
|
| 4 | cloves |
garlic
minced |
|
| 15 | ml |
ginger
fresh, minced |
|
| 5 | ml |
chili sauce
asian |
|
| 5 | ml |
black pepper
freshly ground |
|
Directions
Rinse and pat dry the flank steak.
Score the meat lightly in a 2 inch diamond pattern, to allow the flavour of the marinade to penetrate.
Combine the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2 to 3 times.
Preheat the barbecue on HIGH, and brush the grids with oil to prevent sticking.
Place the flank steak on hot grids, and reduce heat to MEDIUM.
Grill approximately 5 minutes per side for medium.
Allow the steak to rest for 3 to 5 minutes before carving.
Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
Carve the steak into thin slices on the diagonal, against the grain.
Drizzle the cooked marinade over the meat.
