Chili & Beans
Yield
8 servingsPrep
15 minCook
3 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pinto beans
dried |
|
| 2 | medium |
onions
sliced |
|
| ¼ | cup |
vegetable oil
|
|
| 2 | each |
garlic
diced |
|
| 1 | cup |
celery
chopped |
|
| 2 | pounds |
ground beef
|
|
| 1 | teaspoon |
chili powder
or more |
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
thyme
dried |
*
|
| 28 | ounces |
tomatoes
canned |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pinto beans
dried |
|
| 2 | medium |
onions
sliced |
|
| 59 | ml |
vegetable oil
|
|
| 2 | each |
garlic
diced |
|
| 237 | ml |
celery
chopped |
|
| 907.2 | g |
ground beef
|
|
| 5 | ml |
chili powder
or more |
|
| 5 | ml |
paprika
|
|
| 5 | ml |
thyme
dried |
*
|
| 809.2 | ml/g |
tomatoes
canned |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Wash, sort and soak beans in cold water overnight.
Drain; place in 2 quart saucepan.
Add water to cover 2 inches over beans.
Add onions and simmer in covered pot until tender, 2 hrs.
Meanwhile, heat oil in large sauce pot; sauté garlic until lightly browned.
Add celery and beef; cook.
Add chili powder, paprika, and thyme.
Break up tomatoes with spoon and mix with meat mixture; cover, simmer 1 hr.
When beans are tender, combine with meat, stirring gently.
Salt and pepper and add additional spices if desired, cook 30 mins.
