Chicken with Honey & Curry
Yield
4 servingsPrep
10 minCook
140 minReady
150 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
chicken
|
* |
4 | tablespoons |
honey
|
|
1 | whole |
onions
peeled |
* |
2 | whole |
cloves
|
* |
1 | tablespoon |
curry powder
|
|
1 | x |
salt and black pepper
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
chicken
|
* |
6E+1 | ml |
honey
|
|
1 | whole |
onions
peeled |
* |
2 | whole |
cloves
|
* |
15 | ml |
curry powder
|
|
1 | x |
salt and black pepper
|
* |
Directions
- Wash the chicken, pat dry and then salt and pepper the bird Stick the whole cloves into the onion and insert into the cavity.
- Preheat oven to 375℉ (190℃). Roast the chicken for 45 minutes, and then baste the chicken with honey-curry mixture every 10 min. for another 40 to 60 minutes, or until done.