Chicken Stefani
Yield
servingsPrep
5 minCook
20 minReady
8 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pineapple juice
|
|
| ½ | cup |
olive oil
|
|
| 6 | ounces |
balsamic vinegar
|
|
| 2 | teaspoons |
garlic
minced |
|
| 2 | teaspoons |
basil
chopped |
*
|
| 2 | teaspoons |
rosemary leaves
chopped |
|
| 2 | teaspoons |
cilantro
chopped |
|
| 1 | teaspoon |
red pepper flakes
crushed |
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pineapple juice
|
|
| 118 | ml |
olive oil
|
|
| 173.4 | ml/g |
balsamic vinegar
|
|
| 1E+1 | ml |
garlic
minced |
|
| 1E+1 | ml |
basil
chopped |
*
|
| 1E+1 | ml |
rosemary leaves
chopped |
|
| 1E+1 | ml |
cilantro
chopped |
|
| 5 | ml |
red pepper flakes
crushed |
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
Directions
Mix all ingredients together in a bowl with a wire whisk.
Marinate chicken for 8 hours or more.
Pan fry in a skillet or grill over hot coals.
Serve with rice and mixed vegetables.
