Chicken Saute with Wine Vinegar

Name: Chicken Saute with Wine Vinegar
Yield: 4
Cuisine: Fusion
Ingredients: chicken; vegetable oil; butter; onions; bouquet garni; red wine vinegar; tomatoes; tomato purée (passata); chicken broth

Submitted by judy54

YIELD

4 servings

PREP

10 min

COOK

READY

Ingredients

EACH CHICKEN
joints *

TABLESPOON VEGETABLE OIL

GRAMS BUTTER

MEDIUM-LARGE ONIONS
finely chopped

X BOUQUET GARNI
(parsley, bay leaf, thyme) *

200

ML RED WINE VINEGAR *

EACH TOMATOES
skinned, seeded, chopped

TABLESPOON TOMATO PURÉE (PASSATA)

250

ML CHICKEN BROTH *

Directions

Lightly brown the chicken in the oil and butter.

Remove.

Cook the onion in the pan until softened.

Add the bouquet garni and chicken, cover and cook gently for 20 minutes.

Stir in the vinegar.

Simmer, uncovered, until reduced by half.

Stir in the tomatoes and tomato pur?e. Cover and cook for 5 to 10 minutes. Remove the chicken and keep warm. Discard the bouquet garni. Boil the cooking juices to a syrupy glaze, stir in the stock and boil until well reduced and flavoured. Return the chicken to the pan and turn to coat with the sauce.