Chicken And Rice Soup
If you want to get rid of your cold, try this hearty soup that will warm up your body and your day! 165
165
Ingredients
| ½ | cup |
celery
sliced |
|
| 1 | pound |
chicken breasts
skinless, boneless, cooked, diced |
|
| 72 | ounces |
chicken broth
three cans |
|
| ½ | cup |
water
|
|
| 2 | cups |
vegetables
frozen, mixed |
|
| ¾ | cups |
rice
white rice, converted, uncooked |
|
| 1 | tablespoon |
parsley leaves
flakes |
|
| 2 | teaspoons |
seasoning
lemon and herb |
* |
Directions
Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High. If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.
