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Chicken And Rice Soup

 

If you want to get rid of your cold, try this hearty soup that will warm up your body and your day!
158

Yield

6

servings

Prep

30

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free
 

Ingredients

½ cup celery
sliced
1 pound chicken breasts
skinless, boneless, cooked, diced
72 ounces chicken broth
three cans
½ cup water
2 cups vegetables
frozen, mixed
¾ cups rice
white rice, converted, uncooked
1 tablespoon parsley leaves
flakes
2 teaspoons seasoning
lemon and herb
*

Directions

Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High. If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 518g (18.3 oz)
Amount per Serving
Calories 35918% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 590mg 25%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 70g
Vitamin A 28% Vitamin C 4%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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