Chicken And Rice Soup
If you want to get rid of your cold, try this hearty soup that will warm up your body and your day! 166
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Ingredients
| ½ | cup |
celery
sliced |
|
| 1 | pound |
chicken breasts
skinless, boneless, cooked, diced |
|
| 72 | ounces |
chicken broth
three cans |
|
| ½ | cup |
water
|
|
| 2 | cups |
vegetables
frozen, mixed |
|
| ¾ | cups |
rice
white rice, converted, uncooked |
|
| 1 | tablespoon |
parsley leaves
flakes |
|
| 2 | teaspoons |
seasoning
lemon and herb |
* |
Directions
Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High. If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.
Nutrition Facts
Serving Size 518g (18.3 oz)Amount per Serving
Calories 35918% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 75mg
25%
Sodium 590mg
25%
Total Carbohydrate
12g
12%
Dietary Fiber 2g
7%
Sugars g
Protein
70g
Vitamin A 28%
•
Vitamin C 4%
Calcium 4%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
