Chicken Ratatouille Stew
Yield
6 servingsPrep
10 minCook
10 hrsReady
10 hrsLow in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
cubed |
|
| 1 | jar |
spaghetti sauce
|
*
|
| 1 | medium |
eggplant
peeled, chopped |
*
|
| 2 | each |
tomatoes
chopped |
|
| 2 | small |
zucchini
slice |
|
| 1 | each |
green bell peppers
|
|
| 1 | large |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
oregano
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
cubed |
|
| 1 | jar |
spaghetti sauce
|
*
|
| 1 | medium |
eggplant
peeled, chopped |
*
|
| 2 | each |
tomatoes
chopped |
|
| 2 | small |
zucchini
slice |
|
| 1 | each |
green bell peppers
|
|
| 1 | large |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
oregano
dried |
|
Directions
In large bowl, combine all ingredients, mix well.
Pour into 3½ to 4 qt crockpot.
Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.
