Chicken Picante Stew
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
polish kielbasa sausage
lean |
*
|
| 1 | pound |
chicken breast halves, boneless, skinless
cut into 1 inch pieces |
|
| 32 | ounces |
chicken broth
|
|
| 24 | ounces |
picante sauce
|
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 1 | cup |
celery
chopped |
|
| 4 | each |
potatoes
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
polish kielbasa sausage
lean |
*
|
| 453.6 | g |
chicken breast halves, boneless, skinless
cut into 1 inch pieces |
|
| 924.8 | ml/g |
chicken broth
|
|
| 693.6 | ml/g |
picante sauce
|
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 237 | ml |
celery
chopped |
|
| 4 | each |
potatoes
diced |
|
Directions
Cut chicken and sausage into bite sized pieces.
Add onions, peppers, celery, potatoes, picante sauce and broth.
Cook for 1½ hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.
