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Chicken Ole'

Submitted by Drew

YIELD

4 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

2

CUPS RICE
hot, cooked

4

EACH CHICKEN BREAST HALVES, BONELESS, SKINLESS
cooked

2

CUPS SALSA
velveeta cheese

1

X GREEN BELL PEPPERS
for garnish *

1

X JALAPEÑO PEPPER
for garnish *

Directions

Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip.

Garnish with bell and jalepeno peppers.

Makes 4 servings

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 244g (8.6 oz)

Amount per Serving

Calories 496 7% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 73mg 24%

Sodium 458mg 19%

Total Carbohydrate 26g 26%

Dietary Fiber 2g 9%

Sugars g

Protein 69g

Vitamin A 4% • Vitamin C 2%

Calcium 6% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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