Chicken 'N Stuffing (Tender Cooker)
Easy stuffed chicken recipe for the Nordic Ware microwave tender cooker.
Yield
12 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
stuffing mix
|
|
| 2 ½ | pounds |
chicken
whole |
|
| ½ | teaspoon |
browning sauce
|
* |
| ½ | cup |
water
|
|
| ½ | teaspoon |
chicken bouillon, powdered
|
|
| 1 | x |
paprika
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
stuffing mix
|
|
| 1.1 | kg |
chicken
whole |
|
| 2.5 | ml |
browning sauce
|
* |
| 118 | ml |
water
|
|
| 2.5 | ml |
chicken bouillon, powdered
|
|
| 1 | x |
paprika
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
This recipe is for using the Nordic Ware Microwave Tender Cooker which is a pressure cooker that is used in your microwave oven.
Clean chicken.
Prepare stuffing mix following the package directions.
Stuff the chicken, secure then wings and legs to chicken body with string.
Combine browning sauce, water and bouillon.
Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika.
If breast bone is near the top of the cooker, cover with a narrow piece of foil.
Cover pot, add regulator and microwave on high for 25 minutes.
Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.
