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Chicken 'N Stuffing (Tender Cooker)


Easy stuffed chicken recipe for the Nordic Ware microwave tender cooker.















8 ounces stuffing mix
2 ½ pounds chicken
½ teaspoon browning sauce
½ cup water
½ teaspoon chicken bouillon, powdered
1 x paprika
2 tablespoons all-purpose flour


This recipe is for using the Nordic Ware Microwave Tender Cooker which is a pressure cooker that is used in your microwave oven.

Clean chicken.

Prepare stuffing mix following the package directions.

Stuff the chicken, secure then wings and legs to chicken body with string.

Combine browning sauce, water and bouillon.

Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika.

If breast bone is near the top of the cooker, cover with a narrow piece of foil.

Cover pot, add regulator and microwave on high for 25 minutes.

Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.

About the Tender Cooker

Nordic Ware Microwave Tender Cooker


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 25627% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 380mg 16%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?


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