Chicken Livers and Mushrooms
Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic skillet.
Cover with a paper towel and heat in Microwave Oven 5 minutes or until bacon is crisp.
Remove bacon and set aside.
In a plastic bag combine flour, salt and pepper.
Coat chicken livers with seasoned flour and place in hot bacon fat.
Add minced onion.
Heat, uncovered, in Microwave Oven 4 minutes.
Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.
Add mushrooms, stir and heat an additional 1 to 1½ minutes.
If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook.
The popping is just the steam escaping through the thin membrane surrounding the livers.